Desserts and Cakes

  • May 9, 2015
  • 11:00 AM - 3:00 CST
  • Kevin Ginty, lurec@luc.edu
  • $55
  • public
     Open to the public.
  • www.luc.edu/cookingclasses
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  • Details

    Learn and explore fast and easy ways to make desserts, cakes, frosting, mousses and dessert sauces. Discuss proper methods and techniques and demonstrate basic cake decorations while sipping Champagne.