Culinary Teen Camp I
- July 14, 2015
- 10:00 AM - 2:00 CST
- Retreat and Ecology Campus
- John Schnupp, lurec@luc.edu
- $265
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public
Open to the public. - Add to calendar
-
Details
*Ages 12-18 years
Get a taste of the culinary life in this soup-to-nuts boot camp. Our chefs will inspire a passion for great food in our fun, interactive environment! It¿s a unique opportunity to gain confidence in a hands-on environment along with professional-level skills in the kitchen. We cover the basic techniques (slice & dice, stir frying, pan searing, and grilling) as well as many others like food safety, nutrition, menu planning & presentation; you¿ll feel like a chef when you finish this exciting program!
Lunch will be provided each day and Graduation Day, the young chef¿s will prepare a three course meal for lunch to celebrate.
