Culinary Teen Camp II
- July 27, 2015
- 10:00 AM - 2:00 CST
- John Schnupp, lurec@luc.edu
- $295
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public
Open to the public. - Add to calendar
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Details
*Ages 12-18 years; Pre-requisite: Teen Camp I
Is your Teen ready to try new dishes with their new learned skills fromTeen Camp I? Refresh their learnings with brand new dishes as we delve further into cooking fundamentals. Second-time campers will further perfect techniques in our hands-on environment and learn many new techniques including; Sushi, Sauces, Chicken Stock, Braising & Sweet Rolls. For their graduation party, the students will put their new culinary skills to work by planning, preparing and executing a three course lunch menu and discussing to invited guests about all the food for the event!
Each student may invite one guest to the graduation luncheon.