Farm-to-table Dinner: An evening under the stars

  • August 21, 2015
  • 5:30 PM - 9:30 CST
  • 2710 S. Country Club Road
  • John Schnupp, lurec@luc.edu
  • $75
  • public
    Open to the public.
  • www.luc.edu/cookingclasses
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  • Details

    (farm tour will begin at 5:30pm and last approximately 1 hour followed by dinner beginning at 6:30pm)
    Experience the true meaning of Farm to Table; spend the evening under the stars at Loyola University Retreat and Ecology Campus garden¿ Farm to Table Dinner. This event showcases ¿LUREC¿s¿ produce with locally sourced products, will take place in the garden and start with a wine reception served with appetizers and proceeds to a five course wine dinner.