Food & Wine Pairing: Earth's flavors reimagined
- September 26, 2015
- 5:00 PM - 9:00 CST
- 2710 S. Country Club Road
- John Schnupp, lurec@luc.edu
- $75
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public
Open to the public. - Add to calendar
-
Details
(farm tour will begin at 5:00pm and last approximately 1 hour followed by dinner beginning at 6:00pm)
Let¿s explore the idea of conscious dining-how we produce and harvest the food we eat, and the effect that has on the health of our planet and ourselves. We will explore this idea by bringing together the most diverse cultural flavors and influences, uniting and transforming them. Communal tables and a shared sense of adventure will make for an exciting dining experience. Evening starts with a wine reception and appetizers and proceeds to a five-course wine dinner.
