Down Under: Food and Wine Pairing

  • February 26, 2016
  • 6:00 PM - 9:00 CST
  • John Schnupp, lurec@luc.edu, 815.338.1032
  • $85
  • public
     Open to the public.
  • http://www.luc.edu/cookingclasses
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  • Details

    Explore the famous wine regions of the ¿Down Under¿, which helped put Australia on the gastronomy map, along with perfectly matched cuisine. This evening starts with a wine reception with appetizers and proceeds with a five-course wine dinner.