Pioneers of the Wine World: Food and Wine Pairing

  • May 6, 2016
  • 6:00 PM - 9:00 CST
  • John Schnupp, lurec@luc.edu, 815.338.1032
  • $95
  • public
     Open to the public.
  • http://www.LUC.edu/cookingclasses
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  • Details

    This dinner brings together the pioneers of the wine world (old and new) and showcases the fruits of their labor. This evening starts with a wine reception with appetizers and proceeds with a five-course wine dinner.