Gastropub Gastronomy

  • May 14, 2016
  • 11:00 AM - 2:00 CST
  • John Schnupp, lurec@luc.edu, 815.338.1032
  • $55
  • public
     Open to the public.
  • http://www.LUC.edu/cookingclasses
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  • Details

    Come prepare and gather ideas of sophisticated, upscale pub fare. Bridging the gap between pubs and gastronomy. A four course lunch will be prepared by the ¿students¿ and served to them by LUREC staff. Wines will be perfectly paired with each course