The Full Circle of Sustainable Food

  • March 5, 2016
  • 10:00 AM - 2:00 CST
  • Emily Zack, ezack@luc.edu, 815.338.1032
  • $45
  • public
     Not open to the public.
  • http://www.luc.edu/retreatcampus/farm/farmworkshopsevents/
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  • Details

    Learn how to eat sustainably at home from your garden. We start with the seed and how best to grow the plant. Then we learn to cook with the harvest and end with the best way to preserve it for winter. Watch your garden grow from seed to table to pantry! A light lunch will be served during this class.