Farm-to-Table Dinner: Celebrating the Pig
- July 16, 2016
- 6:00 PM - 9:00 CST
- Kevin Ginty, lurec@luc.edu, 815.338.1032
- Not open to the public.
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Details
Who doesn't like pork and what it has to offer? This Farm-to-Table dinner will focus on utilizing local raised pork and the bounty of the LUREC farm paired with local micro/craft brews. This evening starts with an appetizer reception in the LUREC gardens and proceeds with a five-course dinner in Searle Hall.
COST: $80.00 per person; 40 people max.
