Farm-to-Table Dinner: Vegetarian Harvest
- September 10, 2016
- 6:00 PM - 9:00 CST
- Loyola Retreat and Ecology Campus
- Kevin Ginty, lurec@luc.edu, 815.338.1032
- Not open to the public.
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Details
Celebrate summer's final harvest with an all-vegetarian dinner featuring LUREC's organically grown produce paired with the wines of Montinore. This evening starts with a wine reception in the LUREC gardens with appetizers and proceeds with a five-course wine dinner in Searle Hall.
COST: $80.00 per person; 40 people max.