Salsa 101

  • March 4, 2017
  • 11:00 AM - 2:00 CST
  • Loyola Retreat and Ecology Campus
  • LUREC, lurec@luc.edu
  • $55.00 per person
  • Open to the public.
  • http://luc.edu/retreatcampus/cookingclassesevents/culinaryclassesandevents/
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  • Details

    Hands-on Class
    Learn how to make twelve authentic Mexican Salsas and condiments to go along with tacos. This class will demonstrate the proper use of chilies for taste and not just heat, seasoning of meats and vegetables and flour vs. corn tortillas. Tons of sampling and cerveza.