Regional Mediterranean Slow Food & Wing Pairing

  • March 25, 2017
  • 6:00 PM - 9:00 CST
  • Retreat and Ecology Campus
  • LUREC, lurec@luc.edu
  • $80.00
  • Open to the public.
  • http://luc.edu/retreatcampus/cookingclassesevents/culinaryclassesandevents/
  • Add to calendar
  • Details

    Chef Demonstrated Class
    Enjoy a regional *slow food* Mediterranean inspired dinner featuring pioneer Edi Simcic wines. Wine reception with passed hors d' oeuvres followed by a five course dinner paired with this small vineyard Slovenian Estate.