Regional Mediterranean Slow Food & Wing Pairing
Saturday, March 25, 2017, from 6:00 PM - 9:00 PM
Chef Demonstrated Class
Enjoy a regional *slow food* Mediterranean inspired dinner featuring pioneer Edi Simcic wines. Wine reception with passed hors d' oeuvres followed by a five course dinner paired with this small vineyard Slovenian Estate.
Retreat and Ecology Campus
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