A Study in Cheese

  • April 1, 2017
  • 11:00 AM - 2:00 CST
  • Loyola Retreat and Ecology Campus
  • LUREC, lurec@luc.edu
  • $55.00 per person
  • Not open to the public.
  • http://luc.edu/retreatcampus/cookingclassesevents/culinaryclassesandevents/
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  • Details

    Hands-on Class
    Calling all Curd Nerds! This class will offer a fun, educational, hands-on array of experiences of cheese with guest host, national judge of American Cheese Society, Laura Jacobs-Welch. Cheese and wine pairings, cooking with cheese, selecting a cheese and storage of cheese will be demonstrated and of course, sampling and libations.