A Study in Cheese
- April 1, 2017
- 11:00 AM - 2:00 CST
- Loyola Retreat and Ecology Campus
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LUREC
LUREC, lurec@luc.edu - $55.00 per person
- Not open to the public.
- Add to calendar
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Details
Hands-on Class
Calling all Curd Nerds! This class will offer a fun, educational, hands-on array of experiences of cheese with guest host, national judge of American Cheese Society, Laura Jacobs-Welch. Cheese and wine pairings, cooking with cheese, selecting a cheese and storage of cheese will be demonstrated and of course, sampling and libations.