Knife Skills 101

  • May 13, 2017
  • 11:00 AM - 2:00 CST
  • Retreat and Ecology Campus
  • LUREC, lurec@luc.edu
  • $55.00 per person
  • Not open to the public.
  • http://luc.edu/retreatcampus/cookingclassesevents/culinaryclassesandevents/
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  • Details

    Hands-on Class
    In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts¿mince, dice, brunoise, bâtonnet and julienne. Plus, learn few advanced techniques and tips for keeping all your knives maintained and sharp. You'll use these knife skills every time you cook. Light lunch served with wine at conclusion of class.