Pasta 101: Learn to Make Fresh Pasta Workshop
- Saturday, August 5, 2017
- All Day
- Loyola Retreat and Ecology Campus
- Kevin Ginty, LUREC@luc.edu
- $55.00 per person
- Open to the public.
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Details
Learn the basics of making fresh hand-made pasta. Class will demonstrate proper dough preparation, dough rolling, and dough cutting. In addition, preparation of classic tomato, pesto and alfredo sauces will be demonstrated. Lots of sampling and libations.
