Children's Culinary Class (Hands-on Class)
- August 7, 2017
- 11:00 AM - 12:00 CST
- Loyola Retreat and Ecology Campus
- Kevin Ginty, LUREC@luc.edu
- $75.00 per person
- Open to the public.
- Add to calendar
-
Details
Get a taste of the culinary life. Our young chefs will inspire a passion for great food in our fun, interactive environment! It¿s a unique opportunity to gain confidence in a hands-on environment along with professional-level skills in the kitchen. We cover the basic techniques (knife skills, stir frying, pan searing, and grilling) as well as many others like food safety, nutrition, menu planning & presentation; you'll feel like a chef when you finish this exciting program!
Young Chefs will prepare and serve, to a guest of their choice, a three course luncheon at the conclusion of this class. One additional luncheon ticket may be purchased, per student for $25.00.
