Food & Wine Pairing: Farm-to-Table Summer Harvest

  • July 21, 2018
  • 6:00 PM - 9:00 CST
  • 2710 S. Country Club Road, Woodstock, IL
  • Kevin Ginty , lurec@luc.edu or 815.338.1032
  • $80
  • public
     Open to the public.
  • LUC.edu/cookingclasses
  • Add to calendar
  • Details

    First farm-to-table dinner of the season. Dinner starts with a wine reception in the garden with hand-passed appetizers and leads to the five-course dinner.