Food and Wine Pairing: The Wines of Bordeaux

  • October 17, 2015
  • 6:00 PM - 9:00 CST
  • Retreat and Ecology Campus
  • John Schnupp, lurec@luc.edu
  • $75
  • public
     Open to the public.
  • www.luc.edu/cookingclasses
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  • Details

    Explore this famous wine region of Bordeaux with classical French cuisine, classic French style table service and fine wines from this region. Evening starts with a wine reception and appetizers and proceeds to a five course wine dinner.