Solutions to Environmental Problems: Food Systems

  • December 8, 2016
  • 1:00 PM - 2:30 CST
  • IES First Floor Atrium
  • Tania Schusler, tschusler@luc.edu
  • Free
  • Open to the public.
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  • Details

    Join the Solutions to Environmental Problems (STEP) class and learn about student projects on food recovery systems, on-campus mushroom production, food and beverage purchasing at Loyola, Felice's Green Restaurant Audit, and ECO-NOMICAL sustainable food film. Light refreshments provided!