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A Study in Cheese

Saturday, April 1, 2017, from 11:00 AM - 2:00 PM

Description

Hands-on Class
Calling all Curd Nerds! This class will offer a fun, educational, hands-on array of experiences of cheese with guest host, national judge of American Cheese Society, Laura Jacobs-Welch. Cheese and wine pairings, cooking with cheese, selecting a cheese and storage of cheese will be demonstrated and of course, sampling and libations.

Location
Loyola Retreat and Ecology Campus
Contact
LUREC lurec@luc.edu
Event Cost
$55.00 per person
Open To
This event has not been marked as open to the public.
Sponsor
LUREC
URL
http://luc.edu/retreatcampus/cookingclassesevents/culinaryclassesandevents/