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Crusts, Glazes & Marinades (Hands-on Class)

Saturday, June 3, 2017, from 11:00 AM - 2:00 PM

Description

Learn how to make and use the right crust, glaze & marinade on all your roasts, steaks, chicken, fish and vegetable dishes. Class will demonstrate proper preparation and techniques and taste test many recipes. In addition, preparation of various chicken wing and rib sauces will be demonstrated. Lots of sampling and libations.

Location
2710 S Country Club Road
Contact
Kevin Ginty LUREC@luc.edu
Event Cost
$55 per person
Open To
Public
This event has been marked as open to the public.
URL
http://www.luc.edu/cookingclasses